Eleanor Konik is a user on mastodon.theubergroup.org. You can follow them or interact with them if you have an account anywhere in the fediverse.
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I wonder when my culture developed an aversion to blood foods. I've never heard anything good said about blood sausage, and I have an instinctive aversion to gematogen (Russian blood candy) that I can't quite wrap my intellect around.
Thoughts?
